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Treatment of skins squirrels. |
Squirrel skins before canning turning the flesh side out, straighten of folds, including the tail and feet and hung up and conserve fresh water by drying at room temperature and low humidity (40-60%). In a humid room rate of drying is delayed, the disintegration of tissues is accelerated. It is impossible to dry skin by the fire or hot stove to avoid welding of tissue squirrel. Welding process irreversible, the skins become unsuitable for the manufacture of furs. Need to make sure that the skins are well dried, but not allowed them overdry, as in this case scrapings becomes brittle. To separate the skins after drying scrapings are the drops of fat which is removed by wiping the scrapings with a clean dry soft cloth. Squirrels are made from the pelts coats, hats, stoles and other fur products. | |
| Fur from his head, paws and tail removed mandatory. To capture skins and degreasing scrapings are used well sharpened knife with a small length blade. Animal carcass is suspended for one of the hind limbs in a loop of twine. Then remove the brush pads, retracted his left hand loose back foot squirrel and make a straight incision on the border of dark and light fur on the hock of one hind paw to the same joint the other paw through the rump. |
Then re-hung the carcass in the back of the loop by gently tightening the skin of the front part of the body until the front feet, alternately with the front paws, neck, back of the head. After that, remove the skin of the head, being careful not to damage the skin of ears, cutting the ear cartilage. Around the eyes trimmed ligament century, removed from the skin of this part of the head, then faces, cutting the nasal cartilage. Skinned inspected by the hair, clean hair from the blood. After that cut the skin along the tail from base to end. If the remains of the tail of the rod, then they should be removed. Skinned twist half fur out, tail put inside. During transportation in such a position they are best preserved by freezing, pollution and degradation. Not allowed long-term storage is not preserved skins, as they kill the animal since there is a gradual decay of squirrels under the action of tissue and microbial enzymes. | |